Recipe Index - June 2006
Steamed Strawberry Puddings with Saffron Creme Anglaise
Parsley Potato Salad
Sandwich Cookies
Pineapple and Mint Margarita
Mixed Bean Salad with Walnut Dressing
Minestrone
Monkey Bread
Prawn Cocktail for Two
Rocket & Goat Cheese stuffed Veal Rolls with Balsamic Strawberry Jam
Vanilla & Chocolate Cannoli
Grissini
Red Lentil & Pumpkin Soup
Moroccan Slow-cooked Beef with Herbs
Honey-dipped Briouats with almond paste
Rusty Nail
Ricotta filled Cannoli
Pork Dumplings in a Kaffir Lime Leaf Broth
Quince and Blueberry Crumble Cake
Watercress & Potato Soup
Slow-cooked Beef in Red Wine
Spiced Chicken, Pistachios and Roasted Peppers
Polenta Chips
Escabeche of Ocean Trout
Blueberry, Honey & Silken Tofu Whip
Miso soup with Silken Tofu, Shitake Mushrooms & Spring Onions
Negroni
Bakewell Tart
Rice Pudding with Raisins
Gyoza
Slow-roasted Baby Roma Tomatoes with Thyme & Garlic