
Candied Blood Orange Tart

Tagliolini with Pancetta, Mushrooms, Peas and Ricotta

South Cape Blue Cheese

Dark Chocolate Sponge with Blue Cheese

Wild Date and Dried Cherry Slice

Green Split Pea Dip with Olives and Persian Fetta

Ricciarelli

Sautéed Beetroot Shoots

Pistachio Pomegranate and Orange Biscotti

Cured Cucumbers

Plum and Blue Cheese Pannacotta

Plum and Blue Cheese Crumble
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