
Dashi Broth with Udon Noodles & Glazed Dolphin Fish Fillet

Macaroons - Vanilla Bean Paste and Dark Chocolate & Orange

Coconut Custard with Palm Sugar Syrup

Linguine with a Sage burnt butter sauce and sautéed Sweet Potato

Scones

Blueberry Yoghurt Muffins with Lemon Syrup

Sweet Chilli Sauce
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