Baked Smoked Cod with Fusilli
Chois Mastic Panna Cotta
Tea - Seashell with Pearls
Jindi Supreme
Rainbow Chard and Ricotta Filo Roll
Fondue
Cortecce with Chicken, Artichoke and Beet Leaves
Holy Goat La Luna wrapped in Chestnut Leaves
Celeraic Soup
Polenta Poundcake
San Churro Azteca Drinking Chocolate
Rhubarb and Apple Crumble
Spaghetti con Salsiccia/Spaghetti with Sausage
Grandvewe Birchs Bay Blonde
Candied Buddha's Fingers
White Winter
Lemon Polenta Cookies
Tea - Spring Snow
Gnocchi Alla Romana
Hazelnut Doughnuts with Chocolate Sauce
Pikelets
Shaw River Cheddered Buffalo Cheese
Chicken Vermicelli Soup
Pork Dumplings
Caramelised Spanish Onions
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