Recipe Index - June 2007

Baked Smoked Cod with Fusilli


Chois Mastic Panna Cotta


Tea - Seashell with Pearls


Jindi Supreme


Rainbow Chard and Ricotta Filo Roll


Fondue


Cortecce with Chicken, Artichoke and Beet Leaves


Holy Goat La Luna wrapped in Chestnut Leaves


Celeraic Soup


Polenta Poundcake


San Churro Azteca Drinking Chocolate


Rhubarb and Apple Crumble


Spaghetti con Salsiccia/Spaghetti with Sausage


Grandvewe Birchs Bay Blonde


Candied Buddha's Fingers


White Winter


Lemon Polenta Cookies


Tea - Spring Snow


Gnocchi Alla Romana


Hazelnut Doughnuts with Chocolate Sauce


Pikelets


Shaw River Cheddered Buffalo Cheese


Chicken Vermicelli Soup


Pork Dumplings


Caramelised Spanish Onions