
Hasselback Potatoes with Camembert and Hazelnut Dressing

Conchiglioni Ripieni/Stuffed Conchiglioni

Fresh Pistachios

Barossa Valley Cheese Company Washington Washrind

Salad of Spinach, Peas, Mint and Warm Goat's Cheese Crostini

Polenta and Ricotta Cake

Westhaven Dairy Chevre

Saganaki Martini

Mint Ice Cream

Seppelt Cream Sherry

Alcheringa Nathalia Cheese

Spaghetti "Aglio Olio" with Chillies, Sage and Prawns

Black Genoa Figs with Buffalo Mozzarella "a la Pearl"

Tarago River Shadows of Blue

Banana Sunflower and Pistachio Bread

Ajo Blanco - White Gazpacho

Beetroot Tzatziki

Meringue Kisses with Roasted Cocoa Nibs

Indigo Cheese Company Aged Gracefully

Pandolce with Apricots, Almonds and White Chocolate

Fettucine with Mixed Mushrooms and Chevre
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