Recipe Index - March 2007

Hasselback Potatoes with Camembert and Hazelnut Dressing


Conchiglioni Ripieni/Stuffed Conchiglioni


Fresh Pistachios


Barossa Valley Cheese Company Washington Washrind


Salad of Spinach, Peas, Mint and Warm Goat's Cheese Crostini


Polenta and Ricotta Cake


Westhaven Dairy Chevre


Saganaki Martini


Mint Ice Cream


Seppelt Cream Sherry


Alcheringa Nathalia Cheese


Spaghetti "Aglio Olio" with Chillies, Sage and Prawns


Black Genoa Figs with Buffalo Mozzarella "a la Pearl"


Tarago River Shadows of Blue


Banana Sunflower and Pistachio Bread


Ajo Blanco - White Gazpacho


Beetroot Tzatziki


Meringue Kisses with Roasted Cocoa Nibs


Indigo Cheese Company Aged Gracefully


Pandolce with Apricots, Almonds and White Chocolate


Fettucine with Mixed Mushrooms and Chevre