- Amaretti-stuffed Nectarines
- Apple and Blueberry Strudel
- Apple Crumble
- Baked Custard Pudding
- Banana and Dark Chocolate Croissant Butter Pudding
- Blancmanger
- Blueberry Honey & Silken Tofu Whip
- Brandy Snap Baskets with Whipped Strawberry Vanilla Cream
- Bread and Butter Marmalade Pudding
- Brioche and Blueberry Pudding
- Budino di Ricotta - Ricotta Pudding
- Cantaloupe Soup with Mint Ice Cream
- Chai Spiced Brûlée
- Cherry Champagne Jellies
- Cherry Rhubarb Cobbler
- Cherry Risotto
- Chocolate Mousse with Frothy Coffee Milkshake
- Chocolate Self-Saucing Puddings
- Chois Mastic Panna Cotta
- Coconut Custard with Palm Sugar Syrup
- Coffee Soufflé
- Crème Brûlée
- Croissant and Apricot Butter Pudding
- Dark Chocolate and Raspberry Mousse
- Dark Chocolate Sponge with Blue Cheese
- Fruit Crumble
- Golden Syrup Dumplings
- Lemon Delicious
- Lemon Pasta Pudding
- Mango and Coconut Sago Pudding
- Mango Pavlova
- Mango Pannacotta
- Medjool Date Clafoutis
- Moghrabieh Custard with Kaffir Lime Leaf Syrup
- Not-a-Tiramisù
- Pear and Walnut Sponge Pudding
- Plum and Blue Cheese Crumble
- Plum and Blue Cheese Pannacotta
- Pluot Crumble
- Port Wine Jelly
- Prune and Armagnac Clafoutis
- Queen of Puddings
- Quince Zabaglione
- Rhubarb and Apple Crumble
- Rhubarb and Pear Crumble
- Rice Pudding with Raisins
- Ricotta Soufflé Puddings
- Rum Bananas
- Saffron Panna Cotta with Saffron Syrup
- Steamed Strawberry Puddings with Saffron Crème Anglaise
- Stewed Rhubarb with Coconut Sago
- Strawberry Fool
- Tira-mi-mela
- Twisted Bread and Butter Pudding
- White Chocolate Mousse
- Zabaglione
Desserts
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