
Baked Smoked Cod with Fusilli

Chois Mastic Panna Cotta

Tea - Seashell with Pearls

Jindi Supreme

Rainbow Chard and Ricotta Filo Roll

Fondue

Cortecce with Chicken, Artichoke and Beet Leaves

Holy Goat La Luna wrapped in Chestnut Leaves

Celeraic Soup

Polenta Poundcake

San Churro Azteca Drinking Chocolate

Rhubarb and Apple Crumble

Spaghetti con Salsiccia/Spaghetti with Sausage

Grandvewe Birchs Bay Blonde

Candied Buddha's Fingers

White Winter

Lemon Polenta Cookies

Tea - Spring Snow

Gnocchi Alla Romana

Hazelnut Doughnuts with Chocolate Sauce

Pikelets

Shaw River Cheddered Buffalo Cheese

Chicken Vermicelli Soup

Pork Dumplings

Caramelised Spanish Onions