Nibbles and Snacks

• Almond Hummus
• Anchovy Sticks
• Arancini
• Avocado and Scallop Salsa
• Balsamic Pickled Onions
• Beetroot Cured Salmon, Pear, Lime: Nigiri Sushi Style
• Beetroot Cured Salmon, Pear, Lime: Spoon Style
• Beetroot Tzatziki
• Blood Orange and Black Radish Salad
• Carrot Falafel
• Cauliflower Fritters
• Cauliflower Pakoras
• Cheese Crackers
• Cheese Twists
• Cheesy Spiral Scones
• Chermoula Chicken Skewers
• Chicken and Vegetable Curry Pasties
• Chicken Rice Paper Rolls
• Chicken Yakitori
• Corn Fritters
• Crackers
• Cured Cucumbers
• Deep-fried School Prawns
• Eggplant and Peperonata Stacks
• Eggplant Bites with Chermoula and Goat Cheese
• Flat Bread Crackers
• Fried Padrón Peppers
• Fresh Anchovies marinated in Salsa Verde
• Green Split Pea Dip with Olives and Persian Fetta
• Grilled Zucchini Ribbons filled with Chervil, Goat Cheese and Tomato
• Gyoza
• Japanese Falafel
• Jerusalem Artichoke Chips
• Labne - Yoghurt Cheese
• Ladies' Fingers
• Marinated Fetta
• Mini Savoury Muffins with Sour Cream
• Mini Spring Rolls
• Olive Tapenade
• Onion and Anchovy Tartlets
• Onion Bhaji
• Ozkar Crackers
• Parmesan and Herbes de Provence Sables
• Pork Dumplings
• Potato, Corn and Chorizo Croquettes
• Potted School Prawns
• Prawn Tapenade
• Quail Scotch Eggs
• Rice Paper Rolls with Quinoa Omelette and Roasted Tomato Sauce
• Roasted Red Pepper and Carrot Dip
• Salmon Rillettes
• Saganaki with Peppered Figs
• Spanner Crab Croquettes
• Spicy Moroccan Olive Salad
• Spicy Skewered Prawns
• Spring Bruschetta
• Stuffed Baby Peppers
• Stuffed Sicilian Olives
• Stuffed Swiss Brown Mushrooms
• Sweet Potato Falafel
• Tempura Okra
• Tuna Rice Paper Rolls
• Vine Roma Tomatoes slow-roasted with Sherry
• Watermelon Cubes with Marinated Fetta
• White Anchovies with Garlic and Parsley
• Zucchini Falafel