Recipe Index - July 2006

Chickpeas with Chorizo


Pear & Blueberry Mini Muffins


Chermoula Chicken Skewers


Poached Pears


Spiced Nut Teacake


Warm Leek Salad


Spicy Moroccan Olive Salad


White Anchovies with Garlic and Parsley


Fresh Corn Chowder


Tuna Tartare with Toasted Sesame


Salmon Tartare with Preserved Lemon and Olives


Duck Prosciutto


Rugelach


Yeast Pancakes with Blueberry Comport


Kangaroo Meat Pie with Corn Mush


Harissa


Eggplant Involtini with Ricotta, Mozzarella and Tomato


Quail Saltimbocca


Butter Cake with Poached Fruits


Holy Goat Mature Veloute


Lemon-tini


Lemon Vanilla Fizz


Chicken Yakitori


Japanese Slipper


Rolled Sardines with Plum Paste


Woodside Cheese Wrights Virgo


Chicken with Olives, Almonds and Oregano


Chocolate Self-Saucing Pudding


Blackberry Semifreddo


Mixed Mushroom Bruschetta with Goats Cheese


Roasted Baby Roma Tomato & Fetta Tart


Red Wine Poached Pears


Pear, Almond and Ricotta Bruschetta