
Chickpeas with Chorizo

Pear & Blueberry Mini Muffins

Chermoula Chicken Skewers

Poached Pears

Spiced Nut Teacake

Warm Leek Salad

Spicy Moroccan Olive Salad

White Anchovies with Garlic and Parsley

Fresh Corn Chowder

Tuna Tartare with Toasted Sesame

Salmon Tartare with Preserved Lemon and Olives

Duck Prosciutto

Rugelach

Yeast Pancakes with Blueberry Comport

Kangaroo Meat Pie with Corn Mush

Harissa

Eggplant Involtini with Ricotta, Mozzarella and Tomato

Quail Saltimbocca

Butter Cake with Poached Fruits

Holy Goat Mature Veloute

Lemon-tini

Lemon Vanilla Fizz

Chicken Yakitori

Japanese Slipper

Rolled Sardines with Plum Paste

Woodside Cheese Wrights Virgo

Chicken with Olives, Almonds and Oregano

Chocolate Self-Saucing Pudding

Blackberry Semifreddo

Mixed Mushroom Bruschetta with Goats Cheese

Roasted Baby Roma Tomato & Fetta Tart

Red Wine Poached Pears

Pear, Almond and Ricotta Bruschetta
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