Breakfast~Brunch~Light Meals

Nibbles and Snacks

Starters

Scones

Sauces and Pastes

Sauces
Pastes

Sweet Pies and Tarts

Bakewell Tart

Candied Blood Orange Tart

Caramelised Pear and Frangipane Tart

Cherry and Hazelnut Frangipane Tart

Frangipane Fruitmince Tarts

Free Form Fruit Pie

Fresh Fig and Pistachio Galette

Honey Dipped Briouats with Almond Paste

Mango Coconut and Ricotta Tartlets

Nectarine Strudel

Passionfruit Curd Meringue Pies

Pineapple and Ginger Tarte Tatin

Pinenut and Almond Tartlets

Plum Custard Tart

Queijadas - Egg Custard Tartlets

Quince Custard Tart

Rhubarb and Lemon Curd Tart

Rhubarb Meringue Tartlets

Rhubarb Tart with Semolina Cream

Spiced Plum Tart

Torta della Nonna/Grandmother's Pie

Torta Meringata con Mele/Meringue Tart with Apples

Traditional Fruitmince Tarts

White Chocolate Tart

Cupcakes

Savoury Pies and Tarts

Muffins

SAVOURY


SWEET

Madeleines

Soup

Puddings

Friands

Biscuits and Cookies

Savoury

Sweet

Brownies

Slices

Pastry


Pasta Frolla


Shortcrust Pastry

Sweet Shortcrust Pastry

Pizza

Meat and Game

Beef

Veal

Lamb

Kangaroo

Pork


Rabbit

Seafood

Anchovies


Calamari


Crab


Dolphin Fish - Mahi Mahi


Hiramasa Kingfish


Mussels


Ocean Trout


Oyster


Prawns


Salmon


Sardines


Scallop


Smoked Fish


Swordfish


Tuna


White Fish

Poultry

Chicken

Duck

Quail

Vegetable Mains

Rice

Pasta

Pasta & Rice

Side Dishes

Salad

Desserts

Preserves and Pickles

Spices

Pulses and Grains

Pulses

Fruit

Breads~Buns~Scrolls