Side Dishes

• Asparagus Polanaise


• Braised Puy Lentils


• BBQ Potato Skewers


• Beetroot and Marmalade


• Borettane Onions with Prosciutto and Balsamic Vinegar


• Brussels Sprouts with Kaiserfleisch and Red Onion


• Caramelised Spanish Onions


• Cauliflower with Bechamel Sauce


• Cavolicelli Aglio Olio - Caviolicelli with Garlic Oil


• Chickpeas with Chorizo


• Corn Mush


• Fennel Rémoulade


• Fresh Borlotti Beans braised with Onion, Tomato and Cime di Rapa


• Grated Buttered Beetroot


• Green and White Cauliflower with Béchamel Sayce


• Hasselback Potatoes with Camembert and Hazelnut Dressing


• Oven-roasted Carrots


• Pan roasted Potatoes with Garlic and Rosemary


• Pepperonata


• Potato and Mushroom Bake


• Potato, Tomato and Pea Curry


• Roasted Red Capsicums


• Roasted Swiss Brown Mushrooms with Goat Cheese and Lemon Thyme


• Samphire


• Sauteed Mushrooms with Fresh Wasabi


• Slow-roasted Baby Roma Tomatoes with Thyme and Garlic


• Spiced Potatoes