- Almond Hummus
- Baked Beans
- Baked Gigantes Beans
- Black-Eyed Beans with Chorizo and Chimichurri
- Braised Fresh Borlotti Beans
- Braised Puy Lentils
- Chickpeas with Chorizo
- Cotechino with Red Lentil Stew
- Farro Risotto with Mushrooms
- Grecian Eggs
- Green Split Pea Dip with Olives and Persian Fetta
- Japanese Falafel
- Pesto Polenta
- Polenta Chips
- Polenta Taragna and Sausage Ragù
Pulses and Grains
Pulses
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