Recipe Index - June 2006

Steamed Strawberry Puddings with Saffron Creme Anglaise


Parsley Potato Salad


Sandwich Cookies


Pineapple and Mint Margarita


Mixed Bean Salad with Walnut Dressing


Minestrone


Monkey Bread


Prawn Cocktail for Two


Rocket & Goat Cheese stuffed Veal Rolls with Balsamic Strawberry Jam


Vanilla & Chocolate Cannoli


Grissini


Red Lentil & Pumpkin Soup


Moroccan Slow-cooked Beef with Herbs


Honey-dipped Briouats with almond paste


Rusty Nail


Ricotta filled Cannoli


Pork Dumplings in a Kaffir Lime Leaf Broth


Quince and Blueberry Crumble Cake


Watercress & Potato Soup


Slow-cooked Beef in Red Wine


Spiced Chicken, Pistachios and Roasted Peppers


Polenta Chips


Escabeche of Ocean Trout


Blueberry, Honey & Silken Tofu Whip


Miso soup with Silken Tofu, Shitake Mushrooms & Spring Onions


Negroni


Bakewell Tart


Rice Pudding with Raisins


Gyoza


Slow-roasted Baby Roma Tomatoes with Thyme & Garlic