Tortelli di Patate con Salsiccia and Pomordori/Potato Tortelli with Sausage and Tomato
Scrambled Eggs with White Truffle
Vegetable Soup with Ricciutelli
Black Truffle Risotto
Pappardelle con Ragù di Cinghiale Salami e Pepperoni/Pappardelle with a sauce of Cinghiale Salami and Capsicum
Cipolline Borettane con Prosciutto and Aceto Balsamico/Borettane Onions with Prosciutto and Balsamic Vinegar
Fagottini in Brodo/Fagottini Soup
Bresaola con Rucola/Bresaola with Rucola
Spaghetti with Black Truffle
Borlotti Beans braised with Onion, Tomato and Cime de Rapa
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