Starters

• Baby Cos Lettuce Salad


• Black Genoa Figs with Buffalo Mozarella "a la Pearl"


• Bresaola con Rucola - Bresaola with Rocket


• Brined Quail with Agresto Sauce


• Deep-fried School Prawns


• Eggplant and Peperonata Stacks


• Fondue


• Globe Zucchini Stuffed with Chermoula Chicken


• Gravlax


• Hiramasa Kingfish Usuzukuri


• Mushrooms 'al Cartoccio'


• Prosciutto and Melon


• Saganaki Martini


• Saganaki with Peppered figs


• Salmon and Caviar Timbale


• Savoury Brick


• Silverbeet and Parmesan Soufflé


• Spicy Skewered Prawns


• Stuffed Acorn Squash


• Stuffed Zucchini


• Stuffed Zucchini Flowers


• Sweet Potato stuffed Zucchini Flowers


• Tomato and Basil Cleanser


• Tuna Sashimi with Pickled Daikon and Baby Coriander


• White and Green Asparagus Tart