Chickpeas with Chorizo
Pear & Blueberry Mini Muffins
Chermoula Chicken Skewers
Poached Pears
Spiced Nut Teacake
Warm Leek Salad
Spicy Moroccan Olive Salad
White Anchovies with Garlic and Parsley
Fresh Corn Chowder
Tuna Tartare with Toasted Sesame
Salmon Tartare with Preserved Lemon and Olives
Duck Prosciutto
Rugelach
Yeast Pancakes with Blueberry Comport
Kangaroo Meat Pie with Corn Mush
Harissa
Eggplant Involtini with Ricotta, Mozzarella and Tomato
Quail Saltimbocca
Butter Cake with Poached Fruits
Holy Goat Mature Veloute
Lemon-tini
Lemon Vanilla Fizz
Chicken Yakitori
Japanese Slipper
Rolled Sardines with Plum Paste
Woodside Cheese Wrights Virgo
Chicken with Olives, Almonds and Oregano
Chocolate Self-Saucing Pudding
Blackberry Semifreddo
Mixed Mushroom Bruschetta with Goats Cheese
Roasted Baby Roma Tomato & Fetta Tart
Red Wine Poached Pears
Pear, Almond and Ricotta Bruschetta
