Recipe Index - December 2007
Yarra Valley Dairy Persian Fetta
Rice Paper Rolls with Chicken
Spinach Risotto with Stracchino
Not a Niçoise Salad
Ravioli with Cherry Tomatoes and Zucchini Flowers
Baked Stuffed Potato
Jasper Coffee Christmas Cup
Recipe Index - November 2007
Tortelli di Patate con Salsiccia and Pomordori/Potato Tortelli with Sausage and Tomato
Scrambled Eggs with White Truffle
Vegetable Soup with Ricciutelli
Black Truffle Risotto
Pappardelle con Ragù di Cinghiale Salami e Pepperoni/Pappardelle with a sauce of Cinghiale Salami and Capsicum
Cipolline Borettane con Prosciutto and Aceto Balsamico/Borettane Onions with Prosciutto and Balsamic Vinegar
Fagottini in Brodo/Fagottini Soup
Bresaola con Rucola/Bresaola with Rucola
Spaghetti with Black Truffle
Borlotti Beans braised with Onion, Tomato and Cime de Rapa
Recipe Index - October 2007
Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil
Deconstructed Caprese Salad
Vegetable Soup with Pastina
Pan-roasted Potatoes with Garlic and Rosemary
Acacia Honey
Cappellaci with Sage Burnt Butter Sauce
Prosciutto e Melone
Tirami-mela
Orecchiette with Cime di Rapa
Zucchini Flower Frittata
Recipe Index - September 2007
Jewelled Amaranth
Darkest Chocolate Brownies
Donnybrook Farmhouse Pastorello
Heritage Honey Natural Comb Leatherwood
Fettucine with Meatballs
Broad Bean, Pea and Goat Cheese Bruschetta
Maffra Glenmaggie Blue
Cauliflower and Blue Cheese Soup
Triple Happiness Tea
Lasagne
Sautéed Snow Caps with Poached Egg
Purple Congo Gnocchi
Castagnaccio
Fig Biscotti
Giardiniera
Pici with Fresh Porcini and Pecorino
Macedonia di Frutta/Marinated Fruit Salad
Recipe Index - August 2007
King Island Dairy Discovery Brie Rolle
Cortecce with Prawns, Capsicum and Chilli
Seville Orange Marmalade
Blueberry Muesli Bars
Port Wine Jelly
Pipe Rigate with Pancetta, Beet Stems and Leaves
Beetroot Chutney
Blood Orange Martini
Banana Upside-Down Cake
Stelline with Prawns and Cavolo Nero Soup
Beetroot and Marmalade
Fig Walnut and Date Bread
Grandvewe Primavera
Apricot and Almond Cake
Savoury Brick
Barambah Organics Butter with Sea Salt
Bread and Butter Marmalade Pudding
Orzo with Chicken, Red Capsicum and Zucchini Ribbons
Romanesco Frittata
Golden Syrup Dumplings
Grilled Halloumi Salad
Orecchiette with Romanesco, Potato and Basil