Hasselback Potatoes with Camembert and Hazelnut Dressing
Conchiglioni Ripieni/Stuffed Conchiglioni
Fresh Pistachios
Barossa Valley Cheese Company Washington Washrind
Salad of Spinach, Peas, Mint and Warm Goat's Cheese Crostini
Polenta and Ricotta Cake
Westhaven Dairy Chevre
Saganaki Martini
Mint Ice Cream
Seppelt Cream Sherry
Alcheringa Nathalia Cheese
Spaghetti "Aglio Olio" with Chillies, Sage and Prawns
Black Genoa Figs with Buffalo Mozzarella "a la Pearl"
Tarago River Shadows of Blue
Banana Sunflower and Pistachio Bread
Ajo Blanco - White Gazpacho
Beetroot Tzatziki
Meringue Kisses with Roasted Cocoa Nibs
Indigo Cheese Company Aged Gracefully
Pandolce with Apricots, Almonds and White Chocolate
Fettucine with Mixed Mushrooms and Chevre
