Candied Blood Orange Tart
Tagliolini with Pancetta, Mushrooms, Peas and Ricotta
South Cape Blue Cheese
Dark Chocolate Sponge with Blue Cheese
Wild Date and Dried Cherry Slice
Green Split Pea Dip with Olives and Persian Fetta
Ricciarelli
Sautéed Beetroot Shoots
Pistachio Pomegranate and Orange Biscotti
Cured Cucumbers
Plum and Blue Cheese Pannacotta
Plum and Blue Cheese Crumble
