Index - July 2010

Potato Focaccia


Truffle Risotto


Coleslaw with Wasabi Mayonnaise


Prune and Armagnac Clafoutis


Blue Corn Tortillas


Semolina Cakes with Blood Orange Syrup


Black Truffle stuffed Chicken


Cardoons with Bechamel Sauce


Braised Veal Leg


Taro Chips