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Beef
Veal
Lamb
Kangaroo
Pork
Rabbit
Anchovies
Calamari
Crab
Dolphin Fish - Mahi Mahi
Hiramasa Kingfish
Mussels
Ocean Trout
Oyster
Prawns
Salmon
Sardines
Scallop
Smoked Fish
Swordfish
Tuna
White Fish
- Angel Curls with Salmon and Zucchini
- Angel Hair Pasta with Tarragon-Parsley Pesto and Scallops
- Baked Fusili with Smoked Cod
- Baked Rye Twists
- Baked Succhietto with Pepperonata
- Barley Coucous with Chorizo and Vegetables
- Bavette Carbonara
- Black Bean Spaghetti with Calamari
- Capellaci with Sage Burnt Butter Sauce
- Chicken Vermicelli Soup
- Conchiglioni Ripieni
- Cortecce with Chicken, Artichoke and Beet Leaves
- Cortecce with Prawns, Capscium and Chilli
- Dashi Broth with Udon Noodles and Glazed Dolphin Fish
- Fagottini Soup
- Farfalle con Tonno di Coniglio
- Fettucine con Salsa di Noce
- Fettucine with Meatballs
- Fettucine with Mixed Mushrooms and Chevre
- Fregola Sarda with Roasted Vegetables and Prawns
- Fregola Sarda with Chicken and Roasted Baby Vegetables
- Gnocchi
- Gnocchi alla Romana
- Gnocchi Sardi with Asparagus and Saffron
- Green Tea Soba Noodles with Dipping Sauce
- Lasagna
- Lemon Pasta Pudding
- Linguine with Sautéed Sweet Potato and Sage Burnt Butter Sauce
- Miso Soup with Udon Noodles and Seared Scallops
- Mixed Mushroom Free-form Lasagne
- Mung Bean Fettucine with Pumpkin and Sage Burnt Butter Sauce
- Orecchiette with Cime di Rapa
- Orecchiette with Potatoes and Broccolini
- Orecchiette with Romanesco, Potato and Basil
- Orzo and Vegetable Soup
- Orzo Paella
- Orzo with Chicken, Red Capsicums and Zucchini Ribbons
- Parsley Linguine with Prawns
- Pastina and Vegetable Soup
- Penne with Smoked Trout and Tomatoes
- Pici with Fresh Porcini and Pecorino
- Pipe Rigate with Pancetta, Beet Stems and Leaves
- Pizzoccheri Valtellina
- Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil
- Potato Tortelli with Sausage and Tomato
- Purple Congo Gnocchi
- Ravioli with Cherry Tomatoes and Zucchini Flowers
- Ricciutelli and Vegetable Soup
- Shimejji and Pasta Soup
- Spaccatelle with Duck Ragù
- Spaghetti alle Vongole
- Spaghetti Aglio Olio with Chilli, Sage and Prawns
- Spaghetti with Black Truffle
- Spaghetti with Sausage
- Spelt Spaghetti with Mussels
- Stelline with Prawns and Cavolo Nero Soup
- Sweet Frumenty Pudding with Poached Blueberries
- Tagliatellini with Fresh Anchovies and Salsa Verde
- Tagliolini with Pancetta, Mushrooms, Peas and Ricotta
- Trofie al Pesto
- Trofie with Potatoes, Peas and Pesto
- Truffled Ricotta Tortelloni
- Vermicelli Frittata
- Viking Potato Gnocchi
- Wholemeal Spelt Pappardelle with Calamari
- Angel Curls with Salmon and Zucchini
- Angel Hair Pasta with Tarragon-Parsley Pesto and Scallops
- Baked Fusili with Smoked Cod
- Baked Rye Twists
- Baked Succhietto with Pepperonata
- Barley Coucous with Chorizo and Vegetables
- Bavette Carbonara
- Black Bean Spaghetti with Calamari
- Capellaci with Sage Burnt Butter Sauce
- Chicken Vermicelli Soup
- Conchiglioni Ripieni
- Cortecce with Chicken, Artichoke and Beet Leaves
- Cortecce with Prawns, Capscium and Chilli
- Dashi Broth with Udon Noodles and Glazed Dolphin Fish
- Fagottini Soup
- Farfalle con Tonno di Coniglio
- Fettucine con Salsa di Noce
- Fettucine with Meatballs
- Fettucine with Mixed Mushrooms and Chevre
- Fregola Sarda with Roasted Vegetables and Prawns
- Fregola Sarda with Chicken and Roasted Baby Vegetables
- Gnocchi
- Gnocchi alla Romana
- Gnocchi Sardi with Asparagus and Saffron
- Green Tea Soba Noodles with Dipping Sauce
- Lasagna
- Lemon Pasta Pudding
- Linguine with Sautéed Sweet Potato and Sage Burnt Butter Sauce
- Miso Soup with Udon Noodles and Seared Scallops
- Mixed Mushroom Free-form Lasagne
- Mung Bean Fettucine with Pumpkin and Sage Burnt Butter Sauce
- Orecchiette with Cime di Rapa
- Orecchiette with Potatoes and Broccolini
- Orecchiette with Romanesco, Potato and Basil
- Orzo and Vegetable Soup
- Orzo Paella
- Orzo with Chicken, Red Capsicums and Zucchini Ribbons
- Parsley Linguine with Prawns
- Pastina and Vegetable Soup
- Penne with Smoked Trout and Tomatoes
- Pici with Fresh Porcini and Pecorino
- Pipe Rigate with Pancetta, Beet Stems and Leaves
- Pizzoccheri Valtellina
- Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil
- Potato Tortelli with Sausage and Tomato
- Purple Congo Gnocchi
- Ravioli with Cherry Tomatoes and Zucchini Flowers
- Ricciutelli and Vegetable Soup
- Shimejji and Pasta Soup
- Spaccatelle with Duck Ragù
- Spaghetti alle Vongole
- Spaghetti Aglio Olio with Chilli, Sage and Prawns
- Spaghetti with Black Truffle
- Spaghetti with Sausage
- Stelline with Prawns and Cavolo Nero Soup
- Sweet Frumenty Pudding with Poached Blueberries
- Tagliatellini with Fresh Anchovies & Salsa Verde
- Tagliolini with Pancetta, Mushrooms, Peas and Ricotta
- Trofie al Pesto
- Trofie with Potatoes, Peas and Pesto
- Truffled Ricotta Tortelloni
- Vermicelli Frittata
- Wholemeal Spelt Pappardelle with Calamari
