Pasta & Rice

• Angel Curls with Salmon and Zucchini
• Angel Hair Pasta with Tarragon-Parsley Pesto and Scallops
• Baked Fusili with Smoked Cod
• Baked Rye Twists
• Baked Succhietto with Pepperonata
• Barley Coucous with Chorizo and Vegetables
• Bavette Carbonara
• Black Bean Spaghetti with Calamari
• Capellaci with Sage Burnt Butter Sauce
• Chicken Vermicelli Soup
• Conchiglioni Ripieni
• Cortecce with Chicken, Artichoke and Beet Leaves
• Cortecce with Prawns, Capscium and Chilli
• Dashi Broth with Udon Noodles and Glazed Dolphin Fish
• Fagottini Soup
• Farfalle con Tonno di Coniglio
• Fettucine con Salsa di Noce
• Fettucine with Meatballs
• Fettucine with Mixed Mushrooms and Chevre
• Fregola Sarda with Roasted Vegetables and Prawns
• Fregola Sarda with Chicken and Roasted Baby Vegetables
• Gnocchi
• Gnocchi alla Romana
• Gnocchi Sardi with Asparagus and Saffron
• Green Tea Soba Noodles with Dipping Sauce
• Lasagna
• Lemon Pasta Pudding
• Linguine with Sautéed Sweet Potato and Sage Burnt Butter Sauce
• Miso Soup with Udon Noodles and Seared Scallops
• Mixed Mushroom Free-form Lasagne
• Mung Bean Fettucine with Pumpkin and Sage Burnt Butter Sauce
• Orecchiette with Cime di Rapa
• Orecchiette with Potatoes and Broccolini
• Orecchiette with Romanesco, Potato and Basil
• Orzo and Vegetable Soup
• Orzo Paella
• Orzo with Chicken, Red Capsicums and Zucchini Ribbons
• Parsley Linguine with Prawns
• Pastina and Vegetable Soup
• Penne with Smoked Trout and Tomatoes
• Pici with Fresh Porcini and Pecorino
• Pipe Rigate with Pancetta, Beet Stems and Leaves
• Pizzoccheri Valtellina
• Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil
• Potato Tortelli with Sausage and Tomato
• Purple Congo Gnocchi
• Ravioli with Cherry Tomatoes and Zucchini Flowers
• Ricciutelli and Vegetable Soup
• Shimejji and Pasta Soup
• Spaccatelle with Duck Ragù
• Spaghetti alle Vongole
• Spaghetti Aglio Olio with Chilli, Sage and Prawns
• Spaghetti with Black Truffle
• Spaghetti with Sausage
• Stelline with Prawns and Cavolo Nero Soup
• Sweet Frumenty Pudding with Poached Blueberries
• Tagliatellini with Fresh Anchovies & Salsa Verde
• Tagliolini with Pancetta, Mushrooms, Peas and Ricotta
• Trofie al Pesto
• Trofie with Potatoes, Peas and Pesto
• Truffled Ricotta Tortelloni
• Vermicelli Frittata
• Wholemeal Spelt Pappardelle with Calamari