Pasta and Rice

• Angel Curls with Salmon and Zucchini


• Angel Hair Pasta with Tarragon-Parsley Pesto and Scallops


• Baked Fusili with Smoked Cod


• Baked Succhietto with Pepperonata


• Bavette Carbonara


• Black Truffle Risotto


• Capellaci with Sage Burnt Butter Sauce


• Chicken Vermicelli Soup


• Conchiglioni Ripieni


• Cortecce with Chicken, Artichoke and Beet Leaves


• Cortecce with Prawns, Capscium and Chilli


• Dashi Broth with Udon Noodles and Glazed Dolphin Fish


• Fagottini Soup


• Fettucine con Salsa di Noce


• Fettucine with Meatballs


• Fettucine with Mixed Mushrooms and Chevre


• Fregola with Roasted Vegetables and Prawns


• Fregola Sarda with Chicken and Roasted Baby Vegetables


• Gnocchi


• Gnocchi alla Romana


• Gnocchi Sardi with Asparagus and Saffron


• Green Tea Soba Noodles with Dipping Sauce


• Lasagna


• Linguine with Sauteed Sweet Potato and Sage Burnt Butter Sauce


• Miso Soup with Udon Noodles and Seared Scallops


• Orecchiette with Cime di Rapa


• Orecchiette with Potatoes and Broccolini


• Orecchiette with Romanesco, Potato and Basil


• Orzo and Vegetable Soup


• Orzo with Chicken, Red Capsicums and Zucchini Ribbons


• Parsley Linguine with Prawns


• Pastina and Vegetable Soup


• Penne with Smoked Trout and Tomatoes


• Pici with Fresh Porcini and Pecorino


• Pipe Rigate with Pancetta, Beet Stems and Leaves


• Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil


• Potato Tortelli with Sausage and Tomato


• Purple Congo Gnocchi


• Ravioli with Cherry Tomatoes and Zucchini Flowers


• Ricciutelli and Vegetable Soup


• Spaghetti alle Vongole


• Spaghetti Aglio Olio with Chilli, Sage and Prawns


• Spaghetti with Black Truffle


• Spaghetti with Sausage


• Spinach Risotto with Stracchino


• Stelline with Prawns and Cavolo Nero Soup


• Trofie al Pesto


• Vermicelli Frittata


• Wholemeal Spelt Pappardelle with Calamari